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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Three ingredient biscuits. Ingredients:
2 1/4 cups self-rising flour |
3/4 cup shortening |
1 cup milk |
Directions:
1. Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
2. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
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