Easy (Better Than Boiled) Corn on the Cob |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 1 |
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I got this cooking tip from Quick Cooking Magazine several years ago. It's nice for those that can't have a grill or when it is to cold to. Ingredients:
1 ear of corn (left in husks) |
plastic wrap |
Directions:
1. Leave corn in the husks.
2. Wrap each ear in a piece of plastic wrap; as many as you need.
3. Microwave on high for 4 minutes per ear.
4. CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
5. Enjoy with butter and salt if you wish.
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