Easy Best Ever Banana Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a fool proof, tasty, and full of nutrients Banana Bread. After failing at so many recipes I came up with my own and think its a winner! The key to cooking this throughout so that you do not get that mush undercooked bread is to cook it in a bundt pan. Enjoy! Ingredients:
1/2 cup unsalted butter, melted |
1/2 cup white sugar |
1/2 cup dark brown sugar |
2 large eggs, beaten |
3 bananas, mashed |
1 1/2 cups wheat flour |
2 tablespoons ground flax seeds |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 dash nutmeg |
1 dash clove |
1 dash cinnamon |
1/2 teaspoon vanilla |
walnuts (optional) |
pecans (optional) |
cranberries (optional) |
Directions:
1. Cream together melted butter and sugars.
2. Add eggs and mashed bananas; combine well.
3. Sift together flour, flax seed, baking soda, salt, nutmeg, clove, cinnamon.
4. Add to creamed mixture.
5. Add vanilla.
6. Add optional items; mix well.
7. Pour into a well greased and floured bundt pan.
8. Bake at 350°F for 60 minutes.
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