Easy Beets in Sweet Orange Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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These beets are super quick to make because the recipe uses canned beets. The beets can be either sliced or whole. It just depends upon your preference. Ingredients:
1 (15 ounce) can beets |
1/3 cup orange juice |
1 teaspoon orange zest, grated |
1 -2 tablespoon brown sugar, packed |
1 -2 teaspoon cornstarch |
1/2 teaspoon crystallized ginger, chopped |
Directions:
1. Drain the beets reserving 1/3 cup of liquid; set beets aside.
2. In a medium size saucepan, mix together the reserved liquid along with remaining ingredients, except beets.
3. Stir to combine thoroughly and bring to a boil over medium heat.
4. Cook stirring constantly until mixture begins to thicken, stir in beets and continue to cook for 2 to 3 minutes or until heated thorough.
5. These can be served either hot, room temperature or they are fantastic cold.
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