Easy Beer Bread

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Ready In: 50 Minutes

Servings: 4

This is sooooo easy. Any beer will do, light or dark. My family thought I had spent the afternoon baking!

Ingredients:

2 1/2 cups self-rising flour

3 tablespoons sugar

12 ounces beer

Directions:

1. Preheat oven to 350.
2. Mix together all ingredients.
3. Pour batter into a greased 9x5 loaf pan.
4. Bake for 40-45 minutes.
5. Serve warm or toasted.

By RecipeOfHealth.com