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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. âKelly Roder, Fairfax, Virginia Ingredients:
1 pound ground beef |
1 small red onion, chopped |
1 can (15-1/4 ounces) whole kernel corn, drained |
10 corn tortillas (6 inches), cut into 1-inch pieces |
1 bottle (8 ounces) taco sauce |
1-1/4 cups shredded cheddar cheese, divided |
hot pepper sauce, optional |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired. Yield: 6 servings.
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