Easy Beef Stroganoff - Ground Beef Version |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is one of my family's favorites. Unlike most recipes, this one calls for ground beef. Serve over noodles or rice. Ingredients:
1 1/2 lbs ground beef |
1/2 onion, chopped |
1 beef bouillon cube, crushed |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup milk |
1/2 teaspoon garlic powder |
1/2 tablespoon ketchup |
1 (4 ounce) can sliced mushrooms, drained |
1/2 tablespoon dried parsley flakes |
1/8 teaspoon pepper |
4 ounces sour cream |
hot egg noodles |
Directions:
1. In a large, deep skillet, add onions and beef and brown until no longer pink.
2. Drain off fat.
3. Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
4. Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
5. Serve immediately over hot noodles.
6. ****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.
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