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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy and delicious. Ingredients:
2 lbs stewing beef or 2 lbs ground beef |
1 cup water |
1 envelope onion soup mix |
1 can cream of mushroom soup |
1 teaspoon crushed garlic |
2 teaspoons worcestershire sauce |
salt and pepper |
1 (500 ml) container sour cream |
1 package egg noodles |
paprika |
Directions:
1. Brown stewing beef in water, in skillet.
2. Stir in onion soup mix, mushroom soup, garlic Worhestershire and salt and pepper.
3. Let cook over medium heat for about 15 minutes, stirring often.
4. Prepare egg noodles while mixture is cooking.
5. Add sour cream to mixture and spoon onto individual servings of egg noodles.
6. Sprinkle with Paprika and serve.
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