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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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yet to try. From Ingredients:
2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes |
3 tablespoons flour |
1 tablespoon vegetable oil |
1 (12 ounce) package mccormick beef stew seasoning |
3 cups water |
1 (24 ounce) bag frozen vegetables, for stew or 5 cups assorted cut-up assorted fresh vegetables |
Directions:
1. Coat steak cubes with flour. Heat oil in large skillet or Dutch oven on medium-high heat. Add steak cubes, 1/2 at a time; brown on all sides. Return all steak cubes to skillet.
2. Stir Seasoning Mix and water into skillet. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
3. Classic Beef Stew: Prepare as directed. Substitute 1 can (14 ounces) beef broth, 2 teaspoons Season-All Seasoned Salt, 1/2 teaspoon McCormick Thyme Leaves and 1/4 teaspoon McCormick Ground Black Pepper for the Beef Stew Seasoning Mix and water.
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