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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a quick one-skillet dinner that is great served with crunchy French bread or steamed flour tortillas. Serve with a green salad or green beans for a complete meal that is a breeze to prepare and clean up! It's also a great meal for leftovers. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 small bell pepper, chopped |
26 -28 ounces spaghetti or 26 -28 ounces pasta sauce |
2 (14 1/2 ounce) cans beef broth |
2 cups uncooked pasta (i prefer macaroni noodles) |
Directions:
1. Brown ground beef, drain.
2. Add onion& bell pepper and cook until tender.
3. Add pasta sauce and beef broth; bring to a boil.
4. Add pasta.
5. When mixture is bubbling, turn heat down to medium.
6. Cook over medium heat until pasta is tender.
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