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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a Zaar recipe that I adopted. I hope to make it soon and will post any modifications that I make to the recipe. Ingredients:
2 lbs beef round steak (round steak should be cut 1/2-inch thick.) |
1 1/2 lbs lean beef bacon |
2 teaspoons cooking oil |
1 envelope onion soup mix |
2 cups water |
2 teaspoons cornstarch |
1/2 cup water |
parsley |
3 cherry tomatoes |
Directions:
1. Trim separable fat from steak nd remove bone.
2. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
3. Place bacon slices on steak strips and roll up, securing with small wooden picks.
4. Brown roll-ups slowly in hot oil in large frying-pan.
5. Remove roll-ups to pressure pan.
6. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
7. Pour liquid over roll-ups.
8. Cook at 10 lbs pressure 10 minutes.
9. Remove roll-ups to warm serving dish.
10. Combine cornstarch and 1/2 cup water, mixing until smooth.
11. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
12. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
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