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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Very simple and delicious stove top stroganoff type meal. The cream of mushroom soup can be replaced with condensed tomato soup for a nice twist. Ingredients:
6 cups wide egg noodles, uncooked |
1 lb lean ground beef |
1 small onion, sliced |
1/2 cup green pepper, chopped |
1 (284 ml) can sliced mushrooms, undrained |
1 (284 ml) can cream of mushroom soup |
1/2 cup cream cheese |
1 tablespoon worcestershire sauce |
1/4 teaspoon black pepper |
Directions:
1. Cook noodles as directed on package.
2. Brown meat in skillet over medium heat, drain fat. Add onions and peppers; cook and stir until tender, about 10 minutes.
3. Stir in mushrooms, soup, cream cheese spread, worcestershire sauce and pepper. Cook until heated through, about 5 minutes.
4. Drain noodles; place on serving platter. Top with meat sauce mixture.
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