Easy Beef N' Bean Taco Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This hearty chip dip is so simple and delicious you won't believe it! Enjoy it as a snack or even as an easy lunch. And the leftovers are even better! Ingredients:
1 lb ground beef, browned, rinsed and drained |
1 (16 ounce) jar salsa |
1 (16 ounce) can refried beans |
1 cup cheddar cheese, shredded |
1 cup mozzarella cheese, shredded |
Directions:
1. Brown, rinse and drain ground beef.
2. Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
3. Microwave for five minutes; stir; microwave for another five minutes.
4. Serve hot with tortilla chips and a dollop of sour cream.
5. Refrigerate leftovers and reheat in microwave.
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