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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My Father-in-law gave me this recipe. It's so fast and easy. Ingredients:
1 lb ground beef |
3 cups egg noodles |
2 cups water |
8 ounces tomato sauce |
1 (1 ounce) envelope lipton onion soup mix |
Directions:
1. In large skillet, brown ground beef.
2. Drain the fat.
3. Sprinkle noodles over the meat.
4. Combine water, tomato sauce, and onion soup mix. Pour over noodles, do not stir.
5. Cover, bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender.
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