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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Haven't tried this yet but it seems really quick since it uses roast beef from the deli. Ingredients:
2 teaspoons lime juice |
2 teaspoons water |
1 garlic clove |
1/2 teaspoon chili powder |
1/2 teaspoon oregano |
1/2 lb roast beef (use sandwich meat from the deli) |
flour tortilla |
1/2 cup tomato |
1 teaspoon green onion |
2 teaspoons taco sauce |
Directions:
1. Heat oven to 350F degrees.
2. Combinr first 6 ingredients and wrap in foil.
3. Heat for 10-15 minutes.
4. Mix tomato, green onion and taco sauce.
5. Use as garnish.
6. Wrap in warm tortillas.
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