Easy Beef Curry in a Hurry |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A great easy and tasty curry recipe from Campbell's soup. Easy to make and really doesnt take as much time as most curry recipes. We dont like things to hot, and never really eaten curry dishes, but this recipe introduced the family to curry, and the family really enjoyed the flavours of a light curry. I served over plain rice, but you could use your own preference.. Ingredients:
2 tablespoons oil |
1 onion, diced |
2 tablespoons curry paste, mild indian curry paste |
500 g beef, diced |
420 g condensed vegetable beef soup |
500 ml water |
2 tomatoes, diced |
2 tablespoons mint leaves, freshly chopped |
1/4 cup yoghurt, low fat natural, unsweetened (optional) |
Directions:
1. Heat the oil in a large saucepan. Add the onion and curry paste and cook for 3 minutes. Add the beef and cook until browned.
2. Add the soup and water. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally, for 40 minutes or until beef is tender.
3. Stir in tomatoes cook for 2 minutes until heated through.
4. Stir in mint & serve with yoghurt and steamed rice.
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