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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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This is a casserole that my Mom used to make for me and my brothers. Ingredients:
1 lb stew meat |
3 tablespoons soy sauce |
1/2 teaspoon pepper |
1 large onion, diced |
1/2 lb mushroom |
1 can water chestnut (optional) |
3 tablespoons butter |
Directions:
1. Saute onion in butter.
2. Add stew meat and brown slightly.
3. Put in 9x13-inch baking dish and add soy sauce, mushrooms, chestnuts, and pepper.
4. Cover and bake at 300 for 1 1/2 hours.
5. Serve over rice.
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