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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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Very simple way to prepare an inexpensive cut of meat. Ingredients:
1 beef brisket (score when raw) |
1 can cola |
1 bottle chili sauce |
1 package dry onion soup mix |
Directions:
1. Put brisket fat side up in roasting pan.
2. Mix together cola, chili sauce and soup mix and pour over brisket.
3. bake at 325 for 3-4 hours (30 minutes per pound).
4. After roasting, defat brisket by cutting away with a sharp knife.
5. Slice against the grain.
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