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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I discovered this recipe in a magazine years ago and adapted it to fit my family's tastes. It's a very fast and flavorful meal.Mildred Pavek, Eagle River, Wisconsin Ingredients:
1/2 pound beef top sirloin steak, cut into 1/4-inch strips |
1 medium onion,sliced |
1 can (8 ounces) mushroom stems and pieces, drained |
2 tablespoons vegetable oil |
2 packages (3 ounces each) beef-flavored ramen noodles |
4-1/4 cups water, divided |
Directions:
1. In a skillet, saute steak, onion and mushrooms in oil for 6-7 minutes or until meat is no longer pink. Set noodle seasoning packet aside. In a saucepan, bring 4 cups water to a boil. Add noodles; cook until tender. Drain. Add noodles, contents of seasoning packets and remaining water to skillet; heat through. Yield: 4 servings.
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