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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups savory meat base |
1 (14 1/2-ounce) can diced tomatoes |
2 teaspoons chili powder |
2 teaspoons paprika |
1 bay leaf |
4 cups elbow macaroni |
sour cream |
green onions |
Directions:
1. Heat Savory Meat Base, thawed, in a Dutch oven over medium heat. Stir in the next 4 ingredients. Cover, reduce heat, and simmer 15 minutes. Discard bay leaf. Stir in 4 cups hot cooked elbow macaroni; cook 5 more minutes. Top with sour cream and sliced green onions.
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