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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I ate this at my mums and had to make it. even better the next day mmmm Ingredients:
1 can assorted beans |
1 large can diced tomatoes (do not drain) |
2 cloves garlic |
bunch fresh basil |
2 tbsp. olive oil |
3 cups vegetable stock/or water |
1 can tomato paste |
red pepper flakes |
salt and pepper |
some grated cheese(whatever you like, i used mozzarella) |
pasta. i use macaronis |
Directions:
1. Rinse beans, place in saucepan with 3 cups veg.stock/water
2. add minced garlic and salt, bring to a boil and simmer for 15 mins
3. add tomato paste, fill empty paste can with water and add that too
4. add chopped up basil(save some for garnish too if u want)
5. add diced tomatoes and olive oil, simmer until thick, about 15 mins, meanwhile cook pasta according to package
6. drain pasta, toss into large bowl with a bit of olive oil. (keep and store separately from the soup)
7. ladel noodles, then soup. garnish with cheese, red pepper flakes, and basil
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