Easy Bean Salad With Lemon and Olive Oil |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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An easy throw it together bean salad with flavors that everyone loves. Very healthy and full of fiber! Has a middle-eastern flair. Ingredients:
1 (15 ounce) can dark red kidney beans |
1 (15 ounce) can garbanzo beans |
1 large ripe tomato |
1 cup chopped flat leaf parsley |
2 lemons, juice of |
1 teaspoon garlic salt |
1 tablespoon za'atar spice mix (optional) |
4 ounces extra virgin olive oil |
2 loaves pita bread or 2 loaves lettuce cups |
Directions:
1. Rinse and drain beans and put into a large bowl.
2. Dice large tomato and add to beans with the chopped parsley, juice from two lemons, the olive oil, garlic salt, and zaatar.
3. Toss.
4. Serve with pita bread and/or lettuce cups.
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