1 (4 ounce) can chopped green chilies, do not drain
1 cup picante sauce
2 teaspoons chopped garlic
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
Directions:
1. Mix all ingredients in a mixing bowl till well blended. 2. Chill at least 1 hour to blend flovors. 3. Serve with Tortilla chips or Corn chips. 4. Cooking time equals chilling time.
