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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Some very mild, VERY EASY, black bean dip. Ingredients:
1 cup black beans, pureed (see black beans) |
8 ounces monterey jack cheese, cut into small chunks |
2 small tomatoes, diced |
Directions:
1. In a small pan combine all ingredients and heat over a very low flame, stirring frequently, until cheese is melted.
2. If using canned black beans you'll need to spice up the dip with a bit of cumin, some salt and pepper and garlic.
3. Serve with tortillas or chips, avacado and sour cream go well too!
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