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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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from the Kraft magazine Ingredients:
4 lbs pork baby back ribs |
1 cup barbecue sauce (bull's eye original is suggested in recipe) |
Directions:
1. 1. Cut ribs into 2-rib sections.
2. 2. Place in Dutch oven or large saucepan. Add enough water to completely cover ribs; cover with lid. Bring to boil' simmer on medium-low heat. Drain.
3. 3. Heat grill to medium heat. Grill ribs 10 minutes or until done, turning occasionally and brushing generously with barbeque sauce.
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