Easy BBQ Flank Steak with Chipotle Mayo |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Flavorful and inexpensive flank steak! Mayo with a bit of spice makes for the perfect sauce. Goes well with roasted potatoes. Ingredients:
steak marinade |
1/2 cup soy sauce |
1/2 cup olive oil |
4 1/2 tablespoons honey |
6 cloves garlic, minced |
3 tablespoons chopped fresh rosemary |
1 1/2 tablespoons coarsely ground black pepper |
1 teaspoon salt |
2 pounds flank steak |
chipotle mayo |
1 1/2 cups mayonnaise |
1 (7 ounce) can chipotle peppers in adobo sauce |
Directions:
1. Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
2. Preheat an outdoor grill for medium-high heat. Discard marinade.
3. Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 10 minutes before slicing very thinly against the grain.
4. Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.
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