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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 8 |
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A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs. Ingredients:
8 ounces cream cheese, softened |
2 (3 1/2 ounce) packages instant pudding mix |
3/4 cup milk |
12 ounces cool whip, thawed |
Directions:
1. Mix together cream cheese and dry pudding mix.
2. Slow beat in milk.
3. Fold in Cool Whip.
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