Easy Batter Fruit Cobbler |
|
 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
|
This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but in my opinion, fresh is better! Serve warm or at room temperaure with a dollop of whipped cream or a scoop of vanilla ice cream. Originally from a Sunday USA Weekend magazine. Ingredients:
4 tablespoons butter |
3/4 cup all-purpose flour |
3/4 cup sugar, plus |
1 teaspoon sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup milk |
2 cups fruit, of choice (heaping) |
Directions:
1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
2. Put butter in an 8-inch square or a 9-inch round pan, set in oven to melt.When butter has melted, remove pan from oven.
3. Whisk flour, 3/4 cup sugar, baking powder and salt in a small bowl.
4. Add milk and whisk to form a smooth batter.
5. Pour batter into buttered pan, then scatter with the fruit or berries.
6. Sprinkle with the remaining 1 Tablespoon of sugar.
7. Bake until batter browns and fruit bubbles, 50 to 60 minutes.
8. Serve warm or at room temperature.
|
|