Easy Barbecued Pork Chops |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is my favorite penny pincher skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. Jorie Welch of Acworth, Georgia Ingredients:
4 bone-in pork loin chops (6 ounces each) |
2 teaspoons canola oil |
1 medium green pepper, chopped |
2/3 cup chopped celery |
1/3 cup chopped onion |
1 cup ketchup |
1/4 cup packed brown sugar |
1/4 cup reduced-sodium chicken broth |
2 tablespoons chili powder |
Directions:
1. In a large nonstick skillet, brown pork chops in oil over medium-high heat. Remove chops and keep warm. Add green pepper, celery and onion to the skillet; cook and stir until vegetables begin to soften.
2. Return pork chops to the pan. In a bowl, combine the ketchup, brown sugar, broth and chili powder. Pour over chops and vegetables. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Yield: 4 servings.
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