1 (32-ounce) bottle catsup |
1/2 cup firmly packed brown sugar |
1/2 cup water |
1/2 cup vinegar |
1/4 cup sugar |
1/4 cup prepared mustard |
2 tablespoons shortening, melted |
2 tablespoons worcestershire sauce |
1 1/2 teaspoons salt |
1 1/2 teaspoons hot sauce |
3/4 teaspoon liquid smoke |