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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (4-pound) eye of round roast |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
4 medium onions, quartered |
3 (10 3/4-ounce) cans beefy mushroom soup, undiluted |
1 (16-ounce) package baby carrots |
2 pounds new potatoes |
Directions:
1. Sprinkle roast with garlic salt and pepper, and place in a roasting pan. Add onion. Pour soup over roast.
2. Bake, covered, at 325° for 2 hours and 30 minutes to 3 hours; add carrots and potatoes, and bake, covered 1 more hour. Serve with sauce.
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