Easy Banana Muffins Healthier |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
3 large bananas |
1/2 cup splenda granular, sugar substitute |
1/4 cup egg beaters egg substitute |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 1/2 cups all-purpose flour |
1/3 cup melted butter |
1/2 teaspoon salt (optional) |
nuts (optional) |
chocolate chips (optional) |
Directions:
1. Mash bananas, add sugar and the slightly beaten egg.
2. Stir in melted butter.
3. Stir in dry ingredients.
4. Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
5. Bake 20 minutes at 350-375°F.
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