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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread. Ingredients:
1 banana |
1 egg |
1 pinch ground cloves |
1 pinch ground ginger |
1 pinch ground nutmeg |
3 pinches ground cinnamon |
2 drops vanilla extract |
6 slices bread |
Directions:
1. Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
2. Scramble both eggs into the bowl along with the spices and vanilla extract.
3. Preheat a griddle or frying pan.
4. Use cooking spray or butter.
5. Dip slices of bread in mixture and transfer to pan.
6. Cook both sides until done.
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