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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I can usually make this with ingredients I have on hand. If my bananas are getting too ripe, I just pop them in the freezer until I want some of this bread. They need to thaw completely, though, before starting the bread. Ingredients:
3 -4 bananas, mashed |
1/3 cup butter, melted |
3/4 cup sugar |
1 egg, beaten |
1 teaspoon vanilla |
1 teaspoon baking soda |
1 dash salt |
1 1/2 cups flour |
Directions:
1. Mix wet ingredients in a bowl until combined.
2. Mix in dry ingredients.
3. Pour into buttered 4x8 loaf pan.
4. Bake at 325 for 1 hour 15 minutes or until toothpick comes out mostly clean.
5. Cool on a rack.
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