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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A simple version that my kids LOVE. I usually have all of the ingredients on hand. Ingredients:
16 -20 ounces pasta, cooked and drained (ziti, rigatoni or penne) |
45 ounces spaghetti sauce |
1 lb ground beef, cooked and drained |
1/2 cup parmesan cheese |
4 cups cheese, shredded (mozzarella or italian blend) |
Directions:
1. Cook pasta and drain.
2. Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
3. Spread mixture in a 9 x13 baking dish.
4. Top with remaining 2 cups of grated Mozzarella cheese.
5. Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
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