Easy Baked Whitefish Ole' |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us. Ingredients:
1 lb white fish fillet |
1 tablespoon olive oil |
1 1/2 cups salsa |
1 lime |
2 tablespoons fresh cilantro, chopped |
Directions:
1. Preheat oven to 400°F.
2. Rub fillets with oil and place on a lightly greased baking sheet or dish.
3. Spoon salsa and squeeze lime juice on top of fish.
4. Bake for 15-20 minutes or until fish flakes with a fork.
5. Top with fresh cilantro.
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