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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 tomatoes, cut in half |
1/4 cup kraft balsamic vinaigrette dressing |
1/4 cup kraft grated parmesan cheese |
Directions:
1. PREHEAT grill to medium heat. Place tomatoes, cut-sides up, in disposable foil pan. Drizzle with dressing; sprinkle with cheese.
2. PLACE pan on grate of grill; close lid.
3. GRILL 15 minute or until tomatoes are soft and cheese is lightly browned.
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