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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Recipe I found and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice! Ingredients:
8 ounces tempeh, cut into bite-size pieces |
8 ounces tomato sauce |
1 tablespoon olive oil |
1/4 cup chopped onion |
1/4 cup cider vinegar |
1/4 cup soy sauce or 1/4 cup tamari |
1/4 teaspoon curry powder |
1/2 teaspoon ground ginger |
Directions:
1. Saute onion in oil till almost tender.
2. Combine all ingredients, except tempeh, in a pan and cook till slightly thickened, about 15 to 20 minutes.
3. Mix in tempeh and transfer to a baking dish.
4. Bake at 350 degrees for 30 minutes, or till completely heated through.
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