Easy Baked Salmon With Arugula |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A recipe I found in a cookbook from my super market. It's easy an healthy! Ingredients:
2 salmon fillets |
100 g arugula |
1/2 onion |
1 bay leaf |
1 cup white wine |
2 tablespoons olive oil |
salt |
pepper |
Directions:
1. Put the salmon in a baking dish. Season with salt ana pepper.
2. Add the onion, the bay leave, the wine, the olive oil and enough hot water to cover the fish.
3. Cover with foil and bake for 30 minutes at 390°F.
4. Place the salmon on a bed of arugula.
5. Enjoy!
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