Easy Baked Potatoes on the Grill |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A GREAT way to have baked potatoes in the summer without heating up the kitchen with the oven. Use whatever dried herbs you wish in place of salt. I use a garlic herb mixture or Mrs. Dash. Ingredients:
4 baking potatoes, pierced, washed and thoughly dry |
4 tablespoons kosher salt |
4 teaspoons olive oil |
Directions:
1. Heat grill to 350. Set up grill for in direct cooking.
2. Rub each potato with olive oil.
3. Put salt on wax paper or zip lock bag. Coat each potato with salt.
4. Arrange potatoes in a cast iron pan.
5. Place on in direct side of grill.
6. Turn over half way through cooking time.
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