Easy Baked Parmesan Meatballs |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Another Kraft Keeper! Easy and Quick! Enjoy ;) Ingredients:
1 lb ground beef |
1/2 cup kraft 100% grated parmesan cheese |
1/4 cup chopped fresh parsley |
1 egg |
1 garlic clove, minced |
Directions:
1. Preheat oven to 375°F
2. Mix meat, cheese, parsley, egg and garlic.
3. Shape into 12 meatballs.
4. Place in foil-lined 15x10x1- inch baking pan.
5. Bake 25 minutes or until cooked through.
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