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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Take the intimidation factor out of preparing lamb with these simple baked lamb chops. Ingredients:
1 tablespoon all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
18 (2- to 3-ounce) lamb rib chops |
1 (1-ounce) envelope onion soup mix |
1 red bell pepper, thinly sliced |
1 (8-ounce) package sliced mushrooms |
1/2 (14-ounce) can diced tomatoes, undrained |
1 tablespoon steak sauce |
Directions:
1. Combine first 3 ingredients; set aside.
2. Tear off 1 (28- x 18-inch) heavy-duty aluminum foil sheet. Place in a 13- x 9-inch pan.
3. Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and next 4 ingredients.
4. Bring up 2 long sides of foil sheet, and double-fold with about 1-inch-wide folds. Double-fold each end to form a packet, leaving room for heat to circulate inside packet.
5. Bake at 375° for 45 minutes.
6. *12 loin chops may be substituted for rib chops. Bake 10 more minutes or to desired degree of doneness.
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