Easy Baked Ham N' Egg Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning. Ingredients:
6 eggs, beaten |
6 slices ham, cubed |
6 slices bread, cubed |
2 cups milk |
1 cup cheese (use grated lowfat for health) |
salt and pepper (to taste) |
1 teaspoon onion, minced |
1/2 teaspoon dry mustard |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 x 13 baking pan or dish.
3. Mix ingredients well.
4. Pour into greased baking pan or dish.
5. Bake for 45 minute.
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