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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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You will have to taste it to believe it. Soooo Gooood. Ingredients:
2 cups diced fresh tomatoes |
1 can garbanzo beans, undrained |
2 large onions, sliced |
1 green pepper, diced |
1 1/2 cups dry white wine |
5 cloves fresh garlic, peeled,minced |
1 bay leaf |
2 teaspoons salt |
1 teaspoon basil |
1/2 teaspoon paprika |
1 1/4 cups grated monterey jack cheese |
1 cup grated romano cheese |
1 1/4 cups heavy cream |
Directions:
1. Preheat oven to 375 degrees.
2. Butter a 3 qt.
3. baking dish.
4. Combine all ingredients except cheese and cream.
5. Cover casserole and bake for 1 hours.
6. Stir in cheese and cream, lower heat to 325 and bake for 15 minutes more.
7. Do not let this soup boil.
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