Easy Baked Eggs In A Nest |
|
 |
Prep Time: 0 Minutes Cook Time: 29 Minutes |
Ready In: 29 Minutes Servings: 6 |
|
I loved the sound of these... they will look nice but are easy to make... the recipe is from the: Governor's Trace B&B 303 Capitol Landing Road Williamsburg, VA 23185-4314 Ingredients:
6 french bread slices |
2 oven proof bowls (about 2 deep with a handle or lip) |
6 tablespoons butter (or margarine) |
6 eggs |
salt |
tabasco sauce |
6 pieces cheddar cheese, thinly sliced |
3 slices crisp bacon, crumbled |
Directions:
1. To make nests: Cut bread the exact width that the bowls are deep. (Large muffin tins or popover pans will work, but the nests will need to be transferred to a serving plate.) Place bread slices in the oven-safe bowls.
2. With your fingers, press a deep pocket into bread, being careful not to tear through the bottom or sides. With the back of a teaspoon, coat the depression with at least 1 tablespoon softened butter. Lightly salt each 'nest'.
3. Break one egg into each hole and add 2 drops Tabasco sauce onto each egg. Cover the entire surface of the egg with a thin slice of cheese. Bake in preheated 350 degree oven for 20 to 25 minutes or until set. The egg should jiggle just a little. Sprinkle crumbled bacon on top of cheese and serve.
|
|