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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often. Ingredients:
1 (8 ounce) can country biscuits |
3 tablespoons melted butter |
1/2 cup sugar |
1 tablespoon cinnamon |
Directions:
1. Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
2. Cut a hole in the center of each biscuit, set center portions aside.
3. Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
4. Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
5. Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.
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