Easy Baked Crispy Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Campbell's' No Time to Cook. It's been a while since I've made this but I remember how moist and tasty it was. Ingredients:
1 (10 3/4 ounce) can condensed cream of chicken soup, divided |
1/2 cup milk, divided |
4 boneless skinless chicken breast halves (about 1 pound) |
2 tablespoons all-purpose flour |
1 1/2 cups herb seasoned stuffing mix, finely crushed (i like pepperidge farm) |
2 tablespoons margarine or 2 tablespoons butter, melted |
Directions:
1. Put flour on some waxed paper or a shallow dish.
2. Combine 1/3 cup soup and 1/4 cup milk in a shallow dish.
3. Put stuffing on another sheet of waxed paper or dish.
4. Dip chicken in flour, then soup mixture and then stuffing.
5. Place chicken on a baking sheet and drizzle with margarine.
6. Bake at 400°F for 20 minutes or until chicken is no longer pink.
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