2 tablespoon(s) all-purpose flour |
1/4 teaspoon(s) ground black pepper |
1/4 teaspoon(s) dried thyme leaves, crushed |
4 bone-in chicken breast halves (about 2 pounds), skin removed |
1 10 1/2-ounce can(s) campbell's® chicken gravy (regular or fat free) |
4 cup(s) hot mashed potatoes |