Easy Baked Cheddar Mushroom Potato Slices |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator. Ingredients:
10 3/4 ounces cream of mushroom soup (low fat and or or low sodium) |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
4 medium potatoes |
1 cup cheddar cheese (nonfat or reduced fat and shredded) |
Directions:
1. In a small bowl, mix soup, pepper, and paprika.
2. Cut potatoes into 1/4-inch slices.
3. Grease a 2 quart oblong baking dish.
4. Arrange potatoes in overlapping rows in the baking dish.
5. Sprinkle with cheese and spoon soup mixture over cheese.
6. Cover and bake at 400°F for 45 minutes.
7. Uncover and bake 10 minutes longer or until potatoes become tender.
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