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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I don't remember where I got this. This is a really quick, tasty recipe, though. Ingredients:
4 boneless skinless chicken breasts, trimmed |
1/2 teaspoon thyme |
1/4 teaspoon garlic powder |
1 egg |
2 tablespoons cajun seasoning |
2 teaspoons onion powder |
1/4 teaspoon black pepper |
1 cup breadcrumbs |
Directions:
1. Preheat oven to 375°F.
2. In a small mixing bowl, mix thyme, garlic powder, cajun seasoning, onion powder, black pepper, and bread crumbs.
3. In a separate bowl, beat one egg.
4. Spray a 13 x9 baking dish with a nonstick coating.
5. Dip chicken breasts in beaten egg and then in bread crumb/seasoning mixture to coat.
6. Arrange in baking dish leaving a small gap between each chicken breast.
7. Bake on the middle oven rack for 25-30 minutes, turning once (optional - I never do).
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